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  • Kitchen Language: What Is Omakase? - MICHELIN Guide
    Few formal dining experiences are as revered or as intimidating as omakase, a form of Japanese dining in which guests leave themselves in the hands of a chef and receive a meal which is seasonal, elegant, artistic and uses the finest ingredients available
  • Omakase Guide: 5 Things to Know Before Trying Omakase
    Omakase is both a Japanese phrase meaning “I trust you, chef” and a traditional style of dining Oops, something went wrong What Is Omakase? Omakase derives from the phrase Omakase shimasu, which translates to "I trust you, chef "
  • What is Omakase - Sushi Modern
    Omakase is a traditional Japanese dining style in which the chef provides a meal tailored to your preferences based on availability, budget, taste, and seasonality A comparable concept in Western cuisine would be the “tasting menu,” but omakase is so much more than that
  • The Experience Of Dining Omakase, Explained - Tasting Table
    In Japanese, omakase (o r おまかせ) roughly translates to "putting trust in you" or "leaving it up to you " How omakase is served depends on the chef and the restaurant, so your omakase
  • Omakase | Meaning, Japanese cuisine, History, Facts | Britannica
    Omakase is a Japanese word meaning to ‘leave to someone else,’ which diners at Japanese sushi restaurants use to indicate that they are leaving their meal to the chef’s discretion The term omakase can also refer to such a meal, which usually consists of a series of small servings or courses of sushi offered at a fixed price
  • What Is Omakase? What to Know About This Japanese Dining Experience
    Omakase, which translates to “respectfully leaving another to decide what is best” in Japanese, refers to a meticulously crafted dinner curated by a head sushi chef There are countless reasons that make omakase a superior dining experience
  • What is Omakase? - Japan Truly
    Omakase is a form of Japanese dining that translates to letting someone else decide what is best When you order for Omakase in a Japanese restaurant, the head chef decides your meal for you Omakase gives diners a chance to interact intimately with the sushi chef as well as the food
  • The Art of Trust: Unraveling the Mystery of Omakase
    Omakase is a type of Japanese dining experience where the chef has complete creative freedom to craft a personalized meal for each guest The word “omakase” literally means “I’ll leave it up to you,” and that’s exactly what happens – the chef takes charge of the menu, and the guest trusts their expertise




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