|
France-KN-KN Azienda Directories
|
Azienda News:
- Food Security | Food Insecurity Statistics Solutions - World Bank Group
The $2 75 billion Food Systems Resilience Program for Eastern and Southern Africa, helps countries in Eastern and Southern Africa increase the resilience of the region’s food systems and ability to tackle growing food insecurity Now in phase three, the program will enhance inter-agency food crisis response also boost medium- and long-term
- Climate Explainer: Food Security and Climate Change - World Bank Group
What is the state of global food security today, and what is the role of climate change? The number of people suffering acute food insecurity increased from 135 million in 2019 to 345 million in 82 countries by June 2022, as the war in Ukraine, supply chain disruptions, and the continued economic fallout of the COVID-19 pandemic pushed food prices to all-time highs
- Increasing Connectivity for Enhanced Food Supply Chain Resilience
Additionally, supply chain disruptions such as those caused by the COVID-19 pandemic, conflicts, and the effects of climate change, can lead to a complex set of challenges that increase the cost of transporting food products, affecting the entire food supply chain from producers to consumers even at a global scale
- Why Is the World Facing a Food Crisis? | The Development Podcast
The world is facing rising food prices that are hitting poor and developing countries hardest Even before COVID-19 reduced incomes and disrupted supply chains, chronic and acute hunger were on the rise due to factors, including conflict, socio-economic conditions, natural hazards, climate change and pests
- What is Food Security? There are Four Dimensions - World Bank Group
Physical availability of food: Food availability addresses the “supply side” of food security and is determined by the level of food production, stock levels and net trade Economic and physical access to food: An adequate supply of food at the national or international level does not in itself guarantee household level food security
- Addressing Transportation Inefficiencies in Africa Crucial to Reducing . . .
While food insecurity in Africa stems from various factors like conflict, extreme weather, and economic instability, inefficient transport is a critical, yet often-overlooked contributor The report finds that African food supply chains are four times longer than in Europe, leading to delayed food deliveries, increased prices, and wasted resources
- Future of Food: Harnessing Digital Technologies to Improve Food System . . .
Increasing its adoption in the food system will require addressing supply side factors such as low rural network coverage and availability of digital application; and demand side factors, including need for better skills and knowledge, trust, affordability, and the absence of complementary investments
- Food Insecurity and Food Inflation in Brazil - World Bank Group
Constant high food inflation may also have fueled the rise of FI in recent years Brazil is a leading agricultural producer in the world (i e , it is top one soybeans and sugar exporter[2]) Brazil is a leading agricultural producer in the world (i e , it is top one soybeans and sugar exporter[2])
- World Bank: Recognizing and tackling a global food crisis
A combination of factors—including greater poverty and supply chain disruptions in the wake of the COVID-19 pandemic, the war in Ukraine, rising inflation, and high commodity prices—has increased food and nutrition insecurity
- Moving Towards Sustainability: The Livestock Sector and the World Bank
The livestock sector is a pillar of the global food system and a contributor to poverty reduction, food security and agricultural development According to the FAO, livestock contributes 40% of the global value of agricultural output and supports the livelihoods and food and nutrition security of almost 1 3 billion people At the same time
|
|