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- Croissant - Wikipedia
Croissants are a common part of a continental breakfast in many European countries Origin and history The kipferl , an Austrian crescent-shaped pastry, can be dated back to at least the 13th century in Austria, and came in various shapes
- A Brief History of the Croissant - Institute of Culinary Education
Across various accounts of croissant history, most sources agree that it originates from Austria as the kipferl Made from a yeasted wheat dough, the kipferl is a baked bread roll common in Central Europe
- Curious History of the Croissant ( Is it Really French?) - Paris Unlocked
Most food historians trace the origins of the croissant to Austria and elsewhere in Eastern Europe, where small pastries called kipferl had been made since at least the 13th century, according to numerous records {Related: 10 of the Best All-Butter Croissants to Taste in Paris}
- Where Did Croissants Actually Originate? - Food Republic
Most food historians agree that the croissant traces its origins back to the 13th century, when Austrian bakers created the kipferl (meaning "crescent" in German) The story goes that it was inspired by the defeat of the Ottoman Empire (which had a crescent moon on its flag) in battle — but there's no real evidence of this
- The Flaky, Buttery History of the Croissant: Uncovering its Origins
What is the origin of the croissant, and how did it become a staple in French bakeries? The origin of the croissant is often attributed to Austria, where a similar pastry called the “Kipferl” was consumed in the 13th century
- The Origin of Croissants: Unraveling the Mystery of the Flaky Pastry
One of the most widely accepted theories is that croissants originated in Austria, specifically in the city of Vienna According to legend, the croissant was created in the 17th century as a response to the Ottoman Empire’s invasion of Eastern Europe
- The history of the croissant | Europeana
Croissants began to be introduced to France in the late 17th century, although it was not until the 19th century that they gained widespread popularity In the late 1830s, August Zang, an Austrian artillery officer, founded a Viennese bakery (Boulangerie Viennoise) on rue de Richelieu in Paris
- Croissant Origin: The Story Behind a Buttery Classic
The history of croissant starts not in France, but in Austria, croissant origin country, with a crescent-shaped pastry known as the kipferl The kipferl dates back to at least the 13th century and was a staple in Austrian bakeries
- History of the French Croissant - Margo Lestz - Curious Rambler
The flaky, buttery croissant is as French as a beret or a baguette, but its roots lie in a seventeenth century Austrian battle The legend of the croissant traces this pastry’s ancestry back to the 1683 Battle of Vienna… The city was under siege It had been surrounded by thousands of Ottoman soldiers for two months
- Croissant: The true origins of the beloved flaky pastry
The croissant is often thought of as French, but its history can be traced back to another European country, long before its success in France
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