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USA-CO-THORNTON Azienda Directories
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Azienda News:
- Healthy diet - World Health Organization (WHO)
WHO fact sheet on healthy diet with key facts and information on essential dietary elements, practical advice, salt, sodium and potassium, sugars, health diet promotion, WHO response
- Food safety - World Health Organization (WHO)
Good collaboration between governments, food producers and consumers is needed to help ensure food safety and stronger food systems Major foodborne illnesses and causes Foodborne illnesses are usually infectious or toxic in nature and caused by bacteria, viruses, parasites or chemical substances entering the body through contaminated food
- Healthy diet - World Health Organization (WHO)
A healthy diet is essential for good health and nutrition It protects you against many chronic noncommunicable diseases, such as heart disease, diabetes and cancer Eating a variety of foods and consuming less salt, sugars and saturated and industrially-produced trans-fats, are essential for healthy diet
- Nutrition - World Health Organization (WHO)
Nutrition is a critical part of health and development Better nutrition is related to improved infant, child and maternal health, stronger immune systems, safer pregnancy and childbirth, lower risk of non-communicable diseases (such as diabetes and cardiovascular disease), and longevity
- Promoting safe food handling - World Health Organization (WHO)
WHO built the Five Keys to Safer Food Programme to assist Member States in promoting safe food handling behaviours and educate all food handlers, including consumers, with tools easy to adopt and adapt The Five Keys to Safer Food explain the basic principles that each individual should know all over the world to prevent foodborne diseases Over 130 countries have reported using the Five Keys
- A healthy lifestyle - WHO recommendations - World Health Organization (WHO)
Prepare food in a safe and hygienic way Steam, bake, boil or microwave to help reduce the amount of added fat Promote exclusive breastfeeding up to 6 months, and the introduction of safe and adequate complementary foods from the age of about 6 months Promote the continuation of breastfeeding during the first 2 years of life Note BMI is
- Food, genetically modified - World Health Organization (WHO)
Since the first introduction on the market in the mid-1990s of a major GM food (herbicide-resistant soybeans), there has been concern about such food among politicians, activists and consumers, especially in Europe Several factors are involved In the late 1980s – early 1990s, the results of decades of molecular research reached the public
- 10 health tips for 2025 - World Health Organization (WHO)
Start the new year with the evergreen resolution to lead a healthier lifestyle Here are 10 practical health tips to help you start off towards healthy living in 2025
- Guidance on safe and healthy food - World Health Organization (WHO)
Access to sufficient amounts of safe and nutritious food is key to sustaining life and promoting good health Safe food is not contaminated with potentially harmful bacteria, parasites, viruses, toxins, chemicals and or radionuclides However, food can become contaminated at any point of production and distribution
- Keeping well in adolescence and youth - World Health Organization (WHO)
Eat a variety of good food to stay healthy, such as green and orange vegetables, milk, meat, poultry, fish, beans, nuts, whole grains and fruit; Do at least one hour of physical activity a day to stay fit and strong; Find out about menstrual health and how to manage periods - if an adolescent girl
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